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About the food of Bangladesh
Once in a while I hear a word which causes the most curious knee-jerk reaction harking back to my formative school years. For example, whenever I hear the word “Bangladesh” my mind automatically and...
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Recipe: Corn on the cob with fried cheese
Makes 1 serving Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This...
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Monday Meal Review: Bolivia
This is meal #21/195 as we cook and eat our way around the world. Our Bolivian Global Table used in-season produce and simple, home-style cooking. My biggest challenge this week was getting what I...
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Recipe: Brazilian Romeo and Juliet (Romeu e Julieta)
Makes 10 servings This unusual treat can be served either for dessert or as a snack. The sweet and salty combination is shocking to my sheltered palette, but Brazilians serve this beloved treat up in...
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Recipe: Savory Cheese Pastry (Banitsa)
Serves 6 My husband is officially in love with Bulgaria. To be fair, he didn’t stand a chance. Second only to pure sugar, Keith loves anything that includes butter, pastry, or cheese. This recipe...
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